La Patsa Lab Verified listing

I have always had a passion for gastronomy, a hobby that has been present in my family all my life. On the one hand, my paternal grandfather was a pizza maker and baker, and on the other hand, my maternal grandparents owned their own restaurant. Even so, where I acquired the true passion for pasta was at home thanks to my paternal grandmother, who lived with us and since I was little she prepared us natural homemade pasta made by hand for the whole family.

2 years ago, I decided to combine my passions to create a unique project of different and innovative Italian gastronomy, where an ecological, artisan and handmade pasta is offered through a process without machines.

As a result of my knowledge in Medicine, the kitchen idea implemented in La Pasta Lab is respect for nutrients, making the cooking process of the dishes completely individualized, respecting the characteristics of each one: