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Description

Bodrum Restaurant is a family-run business operating from premises located at one of the main streets of Southsea. The proprietor and the head chef Kazim has been in the restaurant business for many years running restaurants in Turkey, Cyprus, and England. He is assisted by his wife Bedriye, his sons Emrah and Emre, and his friendly staff. The restaurant is now in its seventh year of business and has established itself as a place to go for excellent food, friendly service, and very good value for money with its generous portions and reasonable prices.

Location
  • 165-167 Albert Road, Southsea, Portsmouth, Southsea PO4 0JW, England, UK

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